Valentine’s Day lightly seared yellowfin tuna gigante bean, tomato, olive tapenade, basil aioli, colatura warm cauliflower salad stracciatella, Italian chile crisp, blood orange, parsley oil florida lobster casarecce sauce américaine, english pea, sea urchin butter, thai basil australian wagyu strip steak celery root, miatake, soy caramel, crisp hazelnut tart salted caramel ice cream, chocolate-passionfruit cream $150 per person plus tax & gratuity By Reservation Only
