Our Menu
The menu at Oceano changes regularly. We create a weekly menu inspired by the freshest local ingredients, ensuring an ever-evolving dining experience. Thank you for dining with us.
Updated menu October 28, 2026
DINNER
$28
tuna ceviche
massaman curry leche de tigre, japanese sweet potato, chocolo, long beans, sesame
$28
$29
bahn mi style walu crudo
cucumber, pickled veg, foie gras croutons, nuac cham, picked herbs
$29
$39
blue crab toast
celery root, apple, jalapeno, lemon, tarragon
$39
$27
cauliflower salad
stracciatella, basil, orange, pickled purple cauliflower, italian chile crisp (GF)
$27
$28
salad of autumn fruits & chicories
point reyes blue cheese, date, pickled red onion, toasted walnut vin (GF)
$28
$28
crispy brussel sprouts
peanut, chili crisp, picked herbs, whipped butternut, crack sauce
$28
--
$24
straight shooter pizza
tomato, mozz, basil, pecorino, good olive oil
$24
$26
mortadella pizza
red onion, pistachio, rosemary, chile, mozz, parm, caciocavallo
$26
$26
delicata squash & maitake mushroom pizza
fontina, mozz, stracciatella, parm, hazelnut, lemon
$26
--
$33
rigatoni pomodoro
fresh tomato sauce, basil, good olive oil, stracciatella,
$33
$43
gnocchi sardi
braised colorado lamb, white bean, arugula pesto, pecorino, pistachio, tomato confit
$43
$69
orecchietti with maine lobster
tomato, parm, calabrian chili, fines herbs, sea urchin butter
$69
$41
key west pink shrimp
butternut risotto, candied pepitas, pickled butternut, fried sage (GF)
$41
$42
pastrami pork coppa
quince-pear puree, fingerling, brussels, charred onion, mustard jus (GF)
$42
$45
local swordfish
braised red cabbage, herb spaetzle, warm cider butter, wood-fired grapes
$45
--
$3 course
/
$69
FLAVOR SOUTH FLORIDA
PRE-FIXE
$3 course
/
$69
tuna ceviche
massaman curry leche de tigre, japanese sweet potato, chocolo, avocado, sesame crisp
salad of autumn fruits & chicories
point reyes blue cheese, date, pickled red onion, toasted walnut vin (GF)
cauliflower salad
stracciatella, basil, orange, pickled red cauliflower, italian chile crisp (GF)
--
rigatoni pomodoro
fresh tomato sauce, basil, good olive oil, stracciatella, parm
key west pink shrimp
butternut risotto, candied pepitas, pickled butternut, fried sage (GF)
mortadella pizza
bermuda onion, pistachio, rosemary, chile, mozz, parm, caciocavallo
--
the frozen
labneh sorbet, halva, mandarin gelee, sesame crisp
cookie and confections
peanut butter cookies, coconut marshmallow, double chocolate cookie, chocolate-coconut biscotti, frangipane-pear-raspberry tart, mocha cream pies, fig & pinenut pinwheels
warm hazelnut tart
chocolate-passion fruit cream, cayenne-chocolate ice cream, praline crisp
SIGNATURE COCKTAILS: $19
PENICLLIN: MEXICAN
condesa gin, mezcal, lemongrass, ginger, sage
DAQUIRI : HUCKLEBERRY
coconut cartel dark rum, diplomatic rum, mint, lemon
MARGARITA: GREEN APPLE
apple-infused pueblo viejo repo, cider, maple syrup, lime
SANGRIA: BUTTERNUT SQUASH
albarino, townes vodka, lemon, anise, clove
COLLINS: CONCORD GRAPE
titos, sherry, orgeat, ume, lime
SOUR : FALL SPICE
buffalo trace, amaretto, pear, vanilla
WINE BY THE GLASS
$14
/
$54
PROSECCO
Bellafina Veneto, Italy NV
$14
/
$54
$16
/
$62
SAUVIGNON BLANC
Wither Hills, Marlborough New Zealand, 2024
$16
/
$62
$18
/
$70
CHARDONNAY
Ersol, Sonoma County, California 2022
$18
/
$70
$25
/
$98
CHABLIS
J. Moreau & Fils Burgundy, France 2023
$25
/
$98
$16
/
$62
GRUNER VELTLINER
Weingut Stadt Krems, Kremstal, Austria
$16
/
$62
$14
/
$54
VERDICCHIO
Colleleva, Marche, Italy, 2024
$14
/
$54
$34
HALF BOTTLE:PINOT GRIGIO
Alto Adige, Italy 2024
$34
$14
/
$50
ROSE
Domaine Mirabeau Aix Provence, France 2024
$14
/
$50
$18
/
$70
GAMAY
Chateau De La Chez, Brouilly, France, 2022
$18
/
$70
$21
/
$82
NEBBIOLIO
Poderi La Collina, Langhe, Italy 2021
$21
/
$82
$18
/
$70
PINOT NOIR
"Pike Road" Elk Cove, Willamette Valley, Oregon 2023
$18
/
$70
$16
/
$62
CABERNET SAUVIGNON
Slingshot, North Coast, California, 2022
$16
/
$62
$32
/
$126
CABERNET SAUVIGNON
Paul Hobbs Crossbarn, Napa Valley, California, 2021
$32
/
$126
$80
HALF BOTTLE: BAROLO
Damilano, Piedmont, Italy, 2021
$80
DESSERT
$16
warm hazelnut tart
chocolate-passion fruit cream, cayenne-chocolate ice cream, praline crisp
$16
$16
coconut roll
coconut sorbet, coconut cream, roasted pineapple, coconut tapioca
$16
$16
vanilla crepe cake
pandan cream cheese mousse, strawberry ice cream, meringue
$16
$14
the frozen
labneh sorbet, halva, mandarin gelee, sesame crisp
$14
--
$6
the salted caramel chocolate chip cookie
$6
$6
fudge brownie with toasted marshmallow (gf)
$6
$6
buttermilk ice cream cup
$6
$6
pandan ice cream cup
$6
DRINKS
$8
Pumphouse french press- 20oz.
$8
$12
Pumphouse french press- 34oz.
$12
$5
Tea Forte
$5
$21
espresso martini
$21
limoncello
15
$15
antique muscat
Yalumba NV "Museum Antique"
$15
$13
reserve port
Taylor Fladgate 1st Estate Douro
$13
